Dinner Entrees
All entrees are served with a house salad.
Starters
Hummus
Chickpea puree with extra virgin olive oil, garlic, and lemon served with warm pita. 7
Sampler
Hummus, creamy tzatziki, Mediterranean feta dip and falafel served with warm pita. 13
Shrimp Oreganata
Shrimp baked with olive oil, garlic, white wine, fresh oregano and seasoned bread crumbs, served with garlic crostini 11
Fried Calamari
Seasoned and floured calamari served with cocktail sauce. 11
Mediterranean Feta Dip
Crumbled feta cheese, vine ripened tomatoes, cilantro, and a hint of crushed red pepper drizzled with extra virgin olive oil, and served with warm pita. 7
Tzatziki
A creamy blend of cucumber, dill, garlic, and sour cream, served with warm pita. 7
Soup Bowl 5
Sage Specialty Salads
Large Caesar Salad
Chopped hearts of romaine tossed with Parmesan cheese and homemade Caesar dressing. 10
with falafel 13 with chicken 14 with shrimp 18
Salmon Salad
Grilled salmon filet, topped with a dill butter over mixed greens, cucumbers, tomatoes, and carrots with cucumber vinaigrette. 18
Greek Salad
Mixed greens, feta cheese, kalamata olives, stuffed grape leaves, tomatoes, cucumbers, and carrots with cucumber vinaigrette. 12
with falafel 15 with chicken 16 with shrimp 20
Lamb Kebob Salad
Mediterranean spiced grilled Colorado lamb skewer served with field greens, tomatoes, cucumbers and carrots with cucumber vinaigrette. 18
Chicken Kebob Salad
Mediterranean spiced grilled chicken skewer, served with field greens, tomatoes, cucumbers and carrots with Cucumber vinaigrette. 15
Fresh Mozzarella and Chicken Salad
Marinated grilled chicken breast, tomatoes, fresh mozzarella and sun dried tomatoes tossed with mesculin mix, fresh pesto, and our balsamic tarragon vinaigrette. 17
Wedge of Romaine Heart
with crumbled Gorgonzola and drizzled with honey champagne vinaigrette. 6
House Salad 4 Small Caesar 5
Homemade Salad Dressings:
balsamic tarragon vinaigrette, herbed cucumber vinaigrette, honey champagne vinaigrette, creamy Italian, Gorgonzola, and Caesar
Dinner Entrees
Chicken Kebob
Morsels of tender chicken marinated and grilled, brushed with olive oil, served with side tzatziki. Served with jasmine rice and vegetable du jour. 20
Lamb Kebob
Morsels of tender lamb marinated and grilled, brushed with olive oil, served with side tzatziki. Served with jasmine rice and vegetable du jour 24
Blackened Salmon
Pan seared salmon filet, dusted with a spicy Cajun spice rub, topped with a lemon, garlic, extra virgin olive oil, and fresh dill butter. Served with jasmine rice and vegetable du jour. 23
Lemon Shrimp
Sauteed jumbo shrimp and spinach simmered in a garlic-lemon white wine sauce. Served with jasmine rice and vegetable du jour. 23
Scallop and Shrimp Capri
Pan seared scallops and shrimp in a light creamy tomato sauce with fresh pesto and crab meat . Served over angel hair pasta 27
Vegetable Jambalaya
Carrots, chipotle peppers, haricot vert, garbanzo beans, okra, onions, and garlic, stewed in a rich tomato broth and served over jasmine rice. 18
add shrimp 24
Chicken Creole
Sauteed strips of chicken breast simmered in an authentic New Orleans saffron-style creole sauce. Served over jasmine rice. 20
add shrimp 24
Filet Mignon
Grilled 8oz Filet Mignon topped with a roasted garlic gorgonzola fondue. Served with pommes frites and vegetable du jour. 32
Absolute Chicken
Strips of chicken breast sauteed with prosciutto, shallots, and garlic finished in a tomato vodka cream sauce. Served over linguine. 21
Portuguese Chicken
Chicken breast sautéed with chorizo, hot cherry peppers, onions, garlic, and Sriracha, tossed with pommes frites and served with vegetable du jour. 20
Shrimp Provencal
Sauteed jumbo shrimp in an herbed tomato sauce with onion, garlic, capers, and olives. Served over linguine. 23
Creamy Pesto Chicken
Sauteed strips of chicken breast simmered in creamy pesto sauce, smothered with smoked mozzarella cheese and tossed with farfalle pasta. 19
Seafood New Orleans
Shrimp, sea scallops & chorizo sausage in an authentic New Orleans style saffron Creole sauce. Served over jasmine rice. 25