New Years Eve Menu
Fried Calamari $12
Caldo Verde $6
Portuguese Sausage and Kale soup in a light broth
Maryland Crab Cakes: One $8 or two $14
Maryland crab cakes (5oz) served with sour cream, horseradish, Dijon mustard sauce.
Dinner entrees served with a house salad
Filet Mignon $32
Grilled 8oz PGA filet mignon, topped with Gorgonzola and roasted garlic fondue, served with mashed potatoes and vegetable du jour.
Oven Baked Salmon $24
Oven baked salmon filet with herbed tomatoes, black olives and feta cheese, served with jasmine rice and vegetable du jour.
Absolute Chicken $21
Strips of chicken sautéed with prosciutto, shallots, and garlic finished in a tomato vodka cream sauce, served over linguine.
Pumpkin Ravioli $22
Sauteed pumpkin ravioli in brown butter, sage, with a hint of garlic
Sautéed lobster claw meat, shrimp, and sea scallops in an authentic New Orleans style saffron creole sauce, served over jasmine rice.
Lemon Shrimp $23
Sautéed jumbo shrimp and spinach simmered in a garlic-lemon white wine sauce, served with jasmine rice and vegetable du jour.
Rack of Lamb $30
Rosemary herbed spice rack of lamb grilled to perfection and drizzled with balsamic glaze, served with mashed potatoes and vegetable du jour.
Homemade Dressings: balsamic tarragon vinaigrette, mango vinaigrette, raspberry vinaigrette, herbed cucumber vinaigrette, gorgonzola and Caesar.
Last Seating will be at 8:30pm